1 Clean Getaway: Meat Waste Joins Biofuels At Luxury Jet Show
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By Allison Lampert

LAS VEGAS, Oct 22 (Reuters) - At the world's greatest industry program in Las Vegas luxury jets are drawing buyers with their smooth shapes, plush cabins - and progressively, their use of alternative fuels.

Fuel producers and jetmakers are eager to showcase unique forms of aviation fuel deemed less hazardous to the environment, from used cooking oil to the definitely less glamorous meat waste.

Business jet operators, like airline companies, have bowed to environmental pressure on aviation and committed to cutting in half carbon emissions by 2050 compared with 2005.

Their hope is that embracing sustainable fuel to curb emissions might make business jets more appealing to environmentally mindful buyers - especially corporations facing questions over sustainability from investors or green project groups.

The availability of less polluting private jets could also spare the rich and famous the negative publicity experienced by Britain's Prince Harry and his better half Meghan over a current personal jet trip to southern France.

Five Gulfstream jets on display in Las Vegas are using California-produced fuel from inedible beef tallow.

The most current waste-based fuels include "fats, grease and oils that are by-products of the food industry," stated Bryan Sherbacow, chief commercial officer of Boston-based biofuel manufacturer World Energy, which produces fuel from meat waste utilized by Gulfstream.

"All of our item is inedible."

A few of the other 79 airplane on screen are anticipated to be powered by 150,000 gallons of other renewable fuel blends anticipated to be pumped at the show.

FLIGHT SHAMING

Private jets account for less than 0.1% of overall annual carbon emissions internationally, however can release, typically, as much as 20 times more carbon emissions per passenger mile than jetliners, according to the London-based personal charter company Victor.

Prince Harry has protected his periodic usage of private jets to guarantee his family's safety, and has actually said that on the rare celebrations he does not fly commercially he offsets his emissions.

But planemakers say occurrences such as the furore over his schedule have actually added fresh challenges for an industry currently making every effort to validate its contribution to cutting business expenses.

"Incidents of flight shaming involving using private jets are regrettable when you consider that our market has delivered fuel effectiveness enhancements of 40% over the previous 40 years," stated Bombardier Aviation President David Coleal.

Bombardier thinks increased sustainable fuel usage will assist the market make inroads with corporations and wealthy buyers. According to market data, billionaires just have a 19% company jet ownership rate.

But even an image transformation - with jets sporting stickers like "this aircraft flies on renewable fuels" and organisers including alternative fuel pumps for checking out airplanes - is not likely to please all critics at the Oct 22-24 luxury jet event.

Environmentalists and some analysts remain doubtful that biojetfuels, usually blended 50-50 with kerosene, will make a considerable influence on public understandings about luxury travel.

"No amount of Jatropha or Brazil-nut fuel can make company jets look eco-friendly," stated air travel expert Richard Aboulafia.

Demand from company jet operators for sustainable fuels now far supply and their interest might drive future production, Sherbacow stated.

World Energy, which produces 40 million gallons of biofuel at its California plant, might expand production as much as 150 million gallons by 2022.

Corporate charter business and experts are likewise seeing more interest from clients who wish to purchase carbon credits to balance out emissions from their flights.

Brian Proctor, CEO of Mente Group, a U.S. consultancy, stated emissions contributed in a corporate jet utilization research study his business recently completed for a Fortune 500 company.

"At the end of the day, I believe that cost, expense per hour, range, speed and performance, that's still the (sales) motorist. But I believe people are ending up being more familiar with the sustainability of operations and how it impacts the planet." (Reporting By Allison Lampert, Editing by Tim Hepher and Alexandra Hudson)